Tuesday, June 13, 2017
Super easy. She microwaved them for 15 minutes then put them in the oven for a 1/2 hour. She chopped 1 small onion + 1 small zucchini + 1/2 red pepper. She fried these in a small bit of oil. She then scooped out the inside of the potatoes and added the cooked veg, 2 slices of ham chopped up small, butter, 2 chopped up slices Swiss cheese, some defrosted peas and corn and salt and pepper. All mixed up and put back into the potatoes and back in the oven for a further 10 minutes.
So a tasty lunch for her and supper for the next couple of days. Me - well I am going to stick to the feast.